Tender and flavorful: How to make apple cider braised pork loin
If you’re looking for a comforting and delicious meal to warm you up on a chilly day, look no further than apple cider braised pork loin. This dish is filled with fall flavors and will leave you feeling satisfied and happy.
Gather your ingredients
To make apple cider braised pork loin, you’ll need a few key ingredients. Start with a pork loin roast, apple cider, chicken broth, garlic, onion, apples, and a few spices like rosemary and thyme. Make sure to also have some salt and pepper on hand to season the dish to perfection.
Season and sear the pork loin
Start by seasoning the pork loin roast with salt and pepper on all sides. In a hot skillet, sear the pork loin until it develops a nice brown crust on all sides. This will help lock in the juices and create a delicious outer layer on the pork.
Braise the pork in apple cider
Once the pork loin is seared, remove it from the skillet and set it aside. In the same skillet, add in chopped garlic and onion, and sauté until fragrant. Pour in the apple cider and chicken broth, and bring the mixture to a simmer. Add in the seared pork loin, apples, rosemary, and thyme.
Cook until tender
Cover the skillet with a lid and let the pork loin braise in the apple cider mixture for about 1-1.5 hours, or until the pork is tender and cooked through. The apples will become soft and flavorful, adding a sweetness to the dish that pairs perfectly with the savory pork.
Serve and enjoy
Once the pork loin is cooked through, remove it from the skillet and let it rest for a few minutes before slicing. Serve the pork loin slices with the braised apples and a spoonful of the apple cider sauce. Enjoy this tender and flavorful dish with some roasted vegetables or mashed potatoes for a complete meal that will satisfy your tastebuds.