If you’re looking for a delicious and flavorful dish to make for dinner tonight, look no further than this mouthwatering Asian braised pork shoulder recipe. Packed with bold Asian flavors and melt-in-your-mouth tender pork, this dish is sure to become a favorite in your household.
Ingredients You’ll Need
– 3 lbs pork shoulder, trimmed of excess fat
– 1 cup soy sauce
– 1/2 cup brown sugar
– 1/4 cup rice vinegar
– 1/4 cup sake
– 1/4 cup mirin
– 1/4 cup sesame oil
– 1 onion, sliced
– 4 cloves garlic, minced
– 1 inch piece of ginger, grated
– 1 tsp red pepper flakes
Steps to Make
1. In a large bowl, mix together soy sauce, brown sugar, rice vinegar, sake, mirin, and sesame oil.
2. Place the pork shoulder in a large resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat your oven to 325°F.
4. In a large Dutch oven or roasting pan, heat some oil over medium-high heat.
5. Remove the pork shoulder from the marinade and brown it on all sides in the hot oil.
6. Add the sliced onion, minced garlic, grated ginger, and red pepper flakes to the pan.
7. Pour the marinade over the pork shoulder and bring to a simmer.
8. Cover the pan and place it in the preheated oven.
9. Braise the pork shoulder for 3-4 hours, until it is tender and easily pulls apart with a fork.
10. Serve the Asian braised pork shoulder over steamed rice, garnished with sliced green onions and sesame seeds.
Enjoy Your Flavorful Dinner
With its rich and savory flavors, this Asian braised pork shoulder is a show-stopping dish that is sure to impress your family and friends. The tender, melt-in-your-mouth pork combined with the bold Asian spices makes for a truly unforgettable meal. So, grab your ingredients and get cooking this mouthwatering recipe tonight!