Beer braised pork shoulder is a delicious and comforting dish that’s perfect for a cozy winter night. Made in a Dutch oven, this recipe is easy to follow and sure to impress your dinner guests.
Ingredients:
– 3-4 lb pork shoulder
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 bottles of beer (lager or stout)
– 1 cup beef or chicken broth
– 2 tbsp olive oil
– 2 tbsp brown sugar
– 1 tbsp Dijon mustard
– Salt and pepper to taste
Step 1: Sear the Pork Shoulder
– Heat the olive oil in a Dutch oven over medium-high heat.
– Season the pork shoulder with salt and pepper, then sear on all sides until golden brown.
– Remove the pork from the Dutch oven and set aside.
Step 2: Saute the Onion and Garlic
– Add the chopped onion to the Dutch oven and sauté until softened.
– Stir in the minced garlic and cook for another minute.
Step 3: Deglaze with Beer
– Pour in the beer, scraping up any browned bits from the bottom of the Dutch oven.
– Add the broth, brown sugar, and Dijon mustard, stirring to combine.
Step 4: Braise the Pork Shoulder
– Return the pork shoulder to the Dutch oven, nestling it into the beer mixture.
– Cover and simmer on low heat for 3-4 hours, turning the pork occasionally.
Step 5: Serve and Enjoy
– Once the pork is tender and falling apart, remove it from the Dutch oven.
– Shred the meat with two forks and return it to the beer mixture.
Step 6: Optional Broil
– For added flavor and texture, broil the shredded pork in the oven for a few minutes until crispy on top.
Step 7: Garnish and Serve
– Serve the beer-braised pork shoulder with your favorite sides, such as mashed potatoes or coleslaw.
– Garnish with fresh herbs like parsley or cilantro for a pop of color and flavor.
In conclusion, beer braised pork shoulder is a hearty and delicious dish that’s perfect for a cozy night in. With just a few simple ingredients and a Dutch oven, you can create a mouthwatering meal that will have your guests coming back for more. Give this recipe a try and enjoy the rich and savory flavors of beer-braised pork shoulder.