Looking for a delicious and easy dinner recipe to try tonight? Look no further than this Beer Braised Pork Tenderloin recipe!
Tender pork tenderloin is braised in a flavorful combination of beer, onions, garlic, and herbs to create a mouthwatering dish that will impress your taste buds.
Here’s how to make this delectable dish in just a few simple steps:
Ingredients you’ll need:
– 2 pounds of pork tenderloin
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 bottle of your favorite beer
– 1 cup of chicken or beef broth
– 1 tablespoon of olive oil
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the pork tenderloin and sear on all sides until browned, about 2-3 minutes per side.
2. Add the chopped onions and garlic to the skillet and sauté until softened, about 5 minutes.
3. Pour in the beer and broth, then add the dried thyme, salt, and pepper. Bring to a simmer.
4. Cover the skillet and reduce the heat to low. Let the pork simmer in the beer mixture for about 1 hour, or until the pork is cooked through and tender.
5. Remove the pork from the skillet and let it rest for a few minutes before slicing.
6. Serve the sliced pork tenderloin with the beer braising liquid spooned over the top for added flavor.
Enjoy your Beer Braised Pork Tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
This recipe is sure to become a favorite in your household, so be sure to savor the flavor of this delicious dish tonight!