Unforgettable Flavor: Our Ultimate Braised Pork Belly Recipe
Tender, succulent, and bursting with rich flavors, braised pork belly is a dish that never fails to impress. Whether you’re hosting a dinner party or simply craving some comfort food, our ultimate braised pork belly recipe is sure to satisfy your taste buds.
Ingredients:
– 2 lbs of pork belly, skin-on
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1 inch piece of ginger, sliced
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 1/4 cup rice wine
– 1 star anise
– 1 cinnamon stick
– 2 cups chicken broth
– Salt and pepper to taste
Instructions:
1. Start by scoring the skin of the pork belly with a sharp knife, being careful not to cut into the meat. This will help the fat render and the skin to crisp up during cooking.
2. In a large, oven-safe pot or Dutch oven, heat some oil over medium-high heat. Add the pork belly, skin-side down, and sear until golden brown on all sides. Remove from the pot and set aside.
3. In the same pot, add the onion, garlic, and ginger. Sauté until fragrant, about 2 minutes.
4. Add the soy sauce, brown sugar, rice wine, star anise, cinnamon stick, and chicken broth. Stir to combine.
5. Return the pork belly to the pot, skin-side up. Bring the liquid to a simmer, then cover and transfer to a preheated oven at 325°F.
6. Braise the pork belly for 2-3 hours, or until tender and the skin is crispy. Baste the pork belly with the cooking liquid every 30 minutes to keep it moist.
7. Once the pork belly is done, remove it from the oven and let it rest for a few minutes before slicing and serving.
8. Enjoy your flavorful and melt-in-your-mouth braised pork belly with steamed rice and some vegetables for a complete meal.
Indulge in the unforgettable flavor of our ultimate braised pork belly recipe and impress your guests or loved ones with this show-stopping dish. Bon appétit!