Braised pork chops are a classic comfort food that packs a punch of flavor and juiciness. This recipe will have your taste buds dancing with delight.
Gathering your ingredients
To make the best braised pork chops, you’ll need the following ingredients:
– 4 pork chops
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Preparing the pork chops
1. Season the pork chops with salt and pepper on both sides.
2. Heat a large skillet over medium-high heat and sear the pork chops until they are golden brown on both sides.
3. Remove the pork chops from the skillet and set aside.
Creating the braising liquid
1. In the same skillet, add the diced onion and minced garlic and sauté until they are translucent.
2. Add the chicken broth, soy sauce, brown sugar, and Worcestershire sauce to the skillet and stir to combine.
3. Bring the mixture to a simmer.
Braising the pork chops
1. Return the pork chops to the skillet, making sure they are submerged in the braising liquid.
2. Cover the skillet with a lid and reduce the heat to low.
3. Let the pork chops braise for about 40-45 minutes, or until they are tender and cooked through.
Serving and enjoying
1. Remove the pork chops from the skillet and serve them hot, drizzling with some of the braising liquid.
2. Pair the braised pork chops with your favorite sides, such as mashed potatoes or steamed vegetables.
3. Take a bite and savor the mouthwatering magic of these tender and flavorful pork chops.
In conclusion, this braised pork chops recipe is a must-try for any pork lover. With a few simple ingredients and a bit of patience, you can create a dish that is sure to impress your family and friends. So roll up your sleeves, get cooking, and enjoy the deliciousness that awaits!