Indulge in Bold Flavors: Bourbon Braised Pork Belly Recipe
Who doesn’t love a dish that is both indulgent and full of bold flavors? This Bourbon Braised Pork Belly recipe is a showstopper on any dining table.
Ingredients:
– 2 pounds pork belly, skin removed
– 1 cup bourbon
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 1/4 cup apple cider vinegar
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Step 1: Sear the Pork Belly
In a large skillet, sear the pork belly on all sides until browned. Transfer the pork belly to a plate and set aside.
Step 2: Make the Braising Sauce
In the same skillet, combine the bourbon, brown sugar, soy sauce, apple cider vinegar, garlic, smoked paprika, salt, and pepper. Bring the sauce to a simmer.
Step 3: Braise the Pork Belly
Return the pork belly to the skillet, making sure it is fully submerged in the braising sauce. Cover and let it cook on low heat for about 2 hours, or until the pork belly is tender.
Step 4: Serve and Enjoy
Once the pork belly is cooked, remove it from the skillet and let it rest for a few minutes. Slice the pork belly into thick pieces and serve with the braising sauce drizzled on top.
Indulge in the decadent flavors of this Bourbon Braised Pork Belly recipe and impress your guests with a dish that is both luxurious and delicious.