Looking for a new and exciting recipe to try for dinner tonight? Look no further than this Braided Pork Tenderloin recipe! This dish is not only delicious and flavorful, but it’s also quite impressive to look at. Give your taste buds a treat with this mouth-watering dish.
Ingredients You’ll Need:
– 1 pork tenderloin
– Salt and pepper
– Olive oil
– 3 cloves of garlic, minced
– 1 tablespoon of dried thyme
– 1 tablespoon of dried rosemary
– 1 tablespoon of dried oregano
– 1/2 cup of breadcrumbs
– 1/4 cup of grated Parmesan cheese
Instructions:
1. Preheat your oven to 375°F.
2. Season the pork tenderloin with salt and pepper, then set aside.
3. In a small bowl, mix together the olive oil, garlic, thyme, rosemary, and oregano.
4. Brush the herb mixture onto the pork tenderloin, making sure to coat it evenly.
5. In a separate bowl, mix together the breadcrumbs and Parmesan cheese.
6. Roll out the puff pastry into a rectangular shape, then sprinkle the breadcrumb mixture on top.
7. Place the pork tenderloin on top of the pastry, then fold the sides of the pastry over the pork, creating a braided effect.
8. Place the pork tenderloin on a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown and the pork is cooked through.
9. Once cooked, let the pork tenderloin rest for a few minutes before slicing and serving.
Enjoy!
Why You Should Try This Recipe:
– It’s a unique and impressive dish that will wow your guests.
– The combination of herbs and spices gives the pork tenderloin a delicious and savory flavor.
– The crispy and flaky puff pastry adds a nice texture to the dish.
– This recipe is quick and easy to make, perfect for a weeknight dinner or a special occasion.
So why wait? Try this Braided Pork Tenderloin recipe tonight and treat yourself to a tasty and satisfying meal. Your taste buds will thank you!