Braised belly pork is a delicious and indulgent dish that is perfect for a special meal or a hearty comfort food.
Choosing the right cut of meat
Start by selecting a good quality piece of belly pork with plenty of streaky fat – this will ensure the dish is juicy, succulent and full of flavor.
Preparing the meat
Trim any excess fat from the pork belly and season generously with salt and pepper. Brown the meat in a hot pan to sear in the juices and add depth of flavor.
Building the flavors
In the same pan, sauté onions, garlic, carrots, and herbs until fragrant. Add a splash of wine or stock to deglaze the pan and create a rich, flavorful base for the braising liquid.
Braising the pork
Transfer the pork belly back to the pan and cover with the braising liquid. Bring to a simmer, then cover and transfer to a low oven to cook slowly for several hours. This long, slow cooking process is essential for the meat to become tender and melt-in-the-mouth.
The finishing touch
Once the pork is cooked, remove it from the pan and reduce the braising liquid to a sticky, thick sauce. Return the meat to the pan to coat in the luscious sauce and serve hot with your favorite sides.
Enjoy!
Braised belly pork is a decadent and luxurious dish that is sure to impress your family and friends. Follow these simple steps to create a perfect dish that is savory, succulent, and sure to become a favorite in your recipe repertoire.