Braising is a cooking technique that involves simmering meat in a flavorful liquid until it becomes tender and juicy. Chinese pork ribs are a popular dish that is often braised to perfection. Here is the ultimate guide to cooking perfectly braised Chinese pork ribs.
Choosing the Right Ribs:
Select meaty pork ribs with a good amount of marbling for the most flavor and tenderness.
Marinating the Ribs:
Marinate the ribs in a mixture of soy sauce, rice wine, ginger, garlic, and other spices for at least one hour (or overnight for even better flavor).
Searing the Ribs:
Sear the marinated ribs in a hot pan to seal in the juices and enhance the flavor.
Braising the Ribs:
Place the seared ribs in a pot with broth, soy sauce, sugar, and other flavorings. Simmer the ribs on low heat for 1-2 hours until they are tender and the sauce has thickened.
Adding Vegetables:
Add vegetables like carrots, bell peppers, and onions to the pot during the last 30 minutes of cooking for a complete and flavorful dish.
Finishing Touches:
Adjust the seasoning with salt and pepper, and garnish with green onions or cilantro before serving.
Serve the braised Chinese pork ribs with steamed rice or noodles for a delicious and satisfying meal that is sure to impress your family and friends.
With this ultimate guide, you can easily master the art of braising Chinese pork ribs and create a mouthwatering dish that will become a favorite in your household. Enjoy!