Looking for a new and delicious recipe to try? Look no further than this incredibly tender braised Chinese spare ribs recipe. Combining sweet and savory flavors, this dish is sure to be a hit with your family and friends.
Gather Your Ingredients
To make this delectable dish, you will need:
– 2 pounds of pork spare ribs, trimmed and cut into individual ribs
– 1/4 cup soy sauce
– 1/4 cup hoisin sauce
– 1/4 cup oyster sauce
– 1/4 cup brown sugar
– 1/4 cup rice wine
– 4 cloves of garlic, minced
– 1 inch piece of ginger, minced
– 1/2 teaspoon Chinese five-spice powder
– 1/2 cup chicken broth
– 2 green onions, chopped
Prepare the Ribs
1. In a large bowl, mix together the soy sauce, hoisin sauce, oyster sauce, brown sugar, rice wine, garlic, ginger, and Chinese five-spice powder.
2. Add the spare ribs to the bowl and toss to coat them evenly in the marinade. Let them marinate for at least 30 minutes, or overnight for maximum flavor.
Braise the Ribs
1. Heat a large skillet or Dutch oven over medium-high heat. Add the spare ribs and sear them on all sides until browned, about 5 minutes.
2. Add the chicken broth to the skillet and bring it to a simmer. Cover the skillet and cook the ribs for 1-1.5 hours, or until they are tender and falling off the bone.
Serve and Enjoy
1. Once the ribs are cooked through, remove them from the skillet and place them on a serving platter.
2. Pour the remaining sauce from the skillet over the ribs and garnish with chopped green onions.
3. Serve the spare ribs with steamed rice or noodles for a complete and delicious meal.
In conclusion, this braised Chinese spare ribs recipe is a must-try for any meat lover looking for a new and exciting dish to add to their repertoire. With its tender and flavorful ribs, this dish is sure to become a new favorite in your household. Give it a try and impress your family and friends with your culinary skills!