Braising is a popular cooking technique that involves searing meat and vegetables before slow-cooking them in liquid. This method creates tender, flavorful dishes that are perfect for fall and winter meals. One delicious dish that can be made using braising is Chops and Onions.
Choose the Right Ingredients
To make Chops and Onions, you will need pork chops, onions, garlic, broth, and your choice of seasonings. Choose thick-cut chops for this dish, as they will hold up better during the braising process.
Sear the Chops
Start by seasoning the pork chops with salt and pepper. In a hot skillet, sear the chops on both sides until they are browned. This helps to create a flavorful crust on the meat.
Cook the Onions
After searing the chops, remove them from the skillet and add sliced onions and garlic. Cook until the onions are soft and caramelized, which will add sweetness to the dish.
Add the Liquid
Once the onions are cooked, add broth to the skillet. This will help to create a flavorful sauce for the chops. You can also add herbs and spices at this point for added flavor.
Braise the Chops
Return the chops to the skillet, making sure they are nestled in the liquid. Cover the skillet and let the dish simmer on low heat for about an hour. This slow-cooking process allows the chops to become tender and juicy.
Serve and Enjoy
Once the chops are cooked through, remove them from the skillet and serve them with the onions and sauce. This dish pairs well with mashed potatoes or crusty bread.
Braising Chops and Onions is a savory and succulent dish that is perfect for a cozy night in. By following these simple steps, you can create a meal that is sure to impress your family and friends. So break out your skillet and give this recipe a try!