Braised country style ribs are a classic comfort food dish that is sure to impress your guests with its fall-off-the-bone deliciousness. While it may take some time to cook, the end result is well worth the effort. Follow these simple steps to make the perfect braised country style ribs.
Choosing the right ribs
Start by selecting the perfect cut of country style ribs. Look for ribs that are well marbled with fat, as this will help keep them moist and tender during the cooking process. You can also ask your butcher for recommendations on the best type of ribs to use for braising.
Seasoning the ribs
Before you start cooking, season your ribs with a generous amount of salt and pepper. You can also add other herbs and spices such as garlic, onion powder, or paprika to enhance the flavor of the meat.
Searing the ribs
In a large Dutch oven or heavy-bottomed pot, heat some oil over medium-high heat. Once the oil is hot, add the ribs and sear them on all sides until they are browned and caramelized. This step helps to lock in the juices and create a flavorful crust on the ribs.
Adding the braising liquid
Once the ribs are seared, remove them from the pot and set them aside. In the same pot, add some diced onions, carrots, and celery, and cook them until they are soft and fragrant. Then, deglaze the pot with a splash of red wine or beef broth, scraping up any browned bits from the bottom of the pan.
Cooking the ribs
Return the ribs to the pot and add enough liquid (such as beef broth, tomato sauce, or a combination of both) to cover the meat halfway. Bring the liquid to a simmer, then cover the pot with a lid and transfer it to the oven. Let the ribs braise in the oven at a low temperature (around 325 degrees Fahrenheit) for 2-3 hours, or until the meat is tender and falling off the bone.
Finishing touches
Once the ribs are cooked, remove them from the pot and let them rest for a few minutes before serving. You can also reduce the braising liquid into a thick sauce to drizzle over the ribs for extra flavor. Serve the ribs alongside some mashed potatoes, roasted vegetables, or crusty bread for a complete and satisfying meal.
In conclusion, making braised country style ribs is a simple and rewarding process that yields incredibly tender and flavorful meat. With the right cuts of ribs, seasoning, searing, and braising techniques, you can create a dish that is sure to impress your family and friends. Try making these fall-off-the-bone delicious ribs for your next dinner party or special occasion, and savor the rich and savory flavors that this classic dish has to offer.