If you’re looking for a mouthwatering dish to impress your guests, look no further than braised five spice pork belly. This flavorful and tender dish is sure to be a hit at any dinner table.
What is Braising?
Braising is a cooking method that involves slow-cooking meat in a flavorful liquid. This technique allows the meat to become tender and juicy while absorbing the delicious flavors of the liquid.
Ingredients You’ll Need:
To make braised five spice pork belly, you’ll need the following ingredients:
– Pork belly
– Five spice powder
– Soy sauce
– Rice wine vinegar
– Sugar
– Garlic
– Ginger
– Green onions
– Fresh cilantro
How to Prepare Braised Five Spice Pork Belly:
1. Start by seasoning the pork belly with five spice powder, soy sauce, and rice wine vinegar. Let it marinate for at least one hour to allow the flavors to infuse into the meat.
2. In a large skillet or Dutch oven, heat some oil over medium heat. Add the pork belly and sear it on all sides until it’s golden brown.
3. Add garlic, ginger, and green onions to the skillet and sauté them until fragrant. This will help to enhance the overall flavor of the dish.
4. Pour in some water or chicken broth to cover the pork belly halfway. Add sugar and bring the liquid to a simmer.
5. Cover the skillet or Dutch oven with a lid and let the pork belly braise for about two hours, or until it’s tender and can be easily pierced with a fork.
6. Once the pork belly is cooked through, remove it from the skillet and let it rest for a few minutes before slicing it into thick pieces.
7. Serve the braised five spice pork belly hot, garnished with fresh cilantro and a sprinkle of green onions.
Enjoy the Deliciously Tender Braised Five Spice Pork Belly:
Braised five spice pork belly is a dish that’s sure to impress. The tender meat, infused with the flavors of five spice powder and soy sauce, will have your guests coming back for more. So next time you’re in the mood for a delicious and impressive meal, give this recipe a try. Your taste buds will thank you!