There’s nothing quite like the rich and savory flavors of braised pork belly with mui choy. This classic Chinese dish is a delicious tradition that is sure to satisfy your cravings for hearty and comforting food.
Gather your ingredients
To make this dish, you will need pork belly, mui choy (fermented mustard greens), ginger, garlic, soy sauce, sugar, and water. These simple ingredients come together to create a complex and delicious flavor that is sure to impress your friends and family.
Prepare the pork belly
Start by cutting the pork belly into bite-sized pieces and marinating it with soy sauce, sugar, ginger, and garlic. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat.
Cook the mui choy
In a separate pan, sauté the mui choy with ginger and garlic until fragrant. Add water and simmer until the mui choy is tender.
Combine the pork belly and mui choy
Once the pork belly is marinated and the mui choy is tender, combine the two in a pot and simmer on low heat for about 1-2 hours. Stir occasionally to prevent sticking and to ensure that the flavors meld together.
Serve and enjoy
Once the pork belly is tender and the sauce has reduced, it’s time to serve and enjoy this delicious dish. Serve it with steamed rice and enjoy the rich and savory flavors of braised pork belly with mui choy.
Indulge in this delicious tradition
Braised pork belly with mui choy is a delicious tradition that is sure to become a favorite in your household. With its rich and savory flavors, this dish is perfect for a cozy night in or a special occasion. Give this recipe a try and indulge in the comforting flavors of braised pork belly with mui choy.