October is National Pork Month, and what better way to celebrate than with a delicious dish of braised pork tamales?
Authentic Mexican dish
Tamales are a traditional Mexican dish made of masa (a corn-based dough) filled with various ingredients, such as meats, cheeses, and vegetables.
Braised pork filling
For this recipe, we will be making braised pork tamales, which are filled with tender and flavorful pork that has been slow-cooked in a savory sauce.
Perfect for special occasions
Tamales are a labor of love to make, as they require some time and effort. However, they are perfect for special occasions or when you want to treat yourself to a delicious homemade meal.
Step-by-step instructions
To make braised pork tamales, first prepare the pork filling by braising a pork shoulder in a mixture of broth, spices, and aromatics until it’s fall-apart tender. Shred the pork and set aside.
Prepare the masa by mixing masa harina, broth, lard, and a touch of baking powder until it’s a smooth and spreadable consistency.
Assemble the tamales by spreading a thin layer of masa on a corn husk, adding a spoonful of the shredded pork filling, and folding the husk to enclose the filling.
Steam the tamales for about an hour until the masa is cooked through and the filling is hot and delicious.
Serve with your favorite salsa, guacamole, and a squeeze of lime for a complete meal that will have everyone coming back for seconds.
Celebrate National Pork Month
This National Pork Month, why not try your hand at making braised pork tamales? This flavorful and satisfying dish is sure to be a hit with your family and friends, and you can feel proud to have made such a traditional and delicious meal from scratch.
So gather your ingredients, roll up your sleeves, and get cooking! Your taste buds will thank you for it.