If you want to impress your dinner guests with a mouthwatering dish, mastering the art of braised pork hock in your Instant Pot is a must. This classic Chinese dish is rich in flavor and has a tender, fall-off-the-bone texture that will leave everyone wanting more.
Choose the Right Pork Hock:
Start by choosing the right cut of pork hock – look for one with a good amount of meat and skin, as this will add flavor and richness to your dish.
Season and Sear:
Season your pork hock with salt, pepper, and any other desired spices. Then, sear the meat in your Instant Pot to lock in the flavor and create a nice caramelized crust.
Add Flavorful Ingredients:
Next, add in diced onions, garlic, ginger, and your favorite Chinese spices such as star anise, cinnamon, and bay leaves. These ingredients will infuse your pork hock with a delicious aroma and depth of flavor.
Pressure Cook to Perfection:
Pour in a mixture of soy sauce, rice wine, and water to create a savory braising liquid. Lock the lid in place and pressure cook the pork hock until it is tender and juicy.
Crisp up the Skin:
Once the cooking cycle is complete, remove the pork hock and broil it in the oven for a few minutes to crisp up the skin and add a delightful crunch to your dish.
Serve and Enjoy:
Slice the braised pork hock into thick pieces and serve it with steamed rice and your favorite vegetables. Your guests will be blown away by the rich, savory taste and tender texture of this classic dish.
In conclusion, mastering the art of braised pork hock with your Instant Pot is a surefire way to impress your friends and family. Follow these simple steps and you’ll be well on your way to creating a delicious and satisfying meal that will have everyone asking for seconds.