If you’re looking to impress your dinner guests with a show-stopping dish, look no further than this delectable braised pork hock recipe.
Ingredients You’ll Need:
– 4 pork hocks
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 cups chicken broth
– 1 cup soy sauce
– 1/2 cup brown sugar
– 2 tablespoons vinegar
– 1 teaspoon black pepper
– 1 teaspoon dried thyme
– 1 teaspoon red pepper flakes
Instructions:
1. Start by searing the pork hocks in a hot skillet until they are browned on all sides. Remove from the skillet and set aside.
2. In the same skillet, add the vegetable oil and sauté the onions and garlic until they are soft and fragrant.
3. Add the chicken broth, soy sauce, brown sugar, vinegar, black pepper, thyme, and red pepper flakes to the skillet. Stir to combine.
4. Return the pork hocks to the skillet and bring the mixture to a simmer. Cover and cook for 2-3 hours, or until the pork hocks are tender and falling off the bone.
5. Serve the braised pork hocks with your favorite side dishes, such as mashed potatoes or roasted vegetables.
Why This Dish Will Impress:
– The slow braising process results in tender, flavorful pork hocks that are sure to impress even the pickiest of eaters.
– The combination of savory soy sauce, sweet brown sugar, tangy vinegar, and aromatic spices creates a mouthwatering flavor profile that will leave your guests coming back for more.
– The presentation of a beautifully braised pork hock is sure to impress your dinner guests and make them feel like they are dining in a five-star restaurant.
So next time you’re looking to wow your dinner guests, give this delicious braised pork hock recipe a try. You won’t be disappointed!