Braising pork leg Chinese style is a delicious and savory way to enjoy this cut of meat. The slow cooking method tenderizes the pork leg while infusing it with rich and bold flavors.
Selecting the Pork Leg: Choose a well-marbled and bone-in pork leg for the best results. The bone adds depth of flavor to the dish, while the marbling ensures a juicy and tender end result.
Marinating the Pork Leg: Create a flavorful marinade using soy sauce, hoisin sauce, ginger, garlic, and Chinese five spice powder. Massage the marinade into the pork leg and let it sit for at least one hour, or preferably overnight, to allow the flavors to penetrate the meat.
Searing the Pork Leg: Heat a large pot or Dutch oven over medium-high heat and sear the pork leg on all sides until it forms a golden brown crust. This step adds depth of flavor and helps to lock in the juices during the braising process.
Braising the Pork Leg: Add in chicken broth, soy sauce, Chinese cooking wine, and sugar to the pot. Cover and simmer the pork leg on low heat for 2-3 hours, or until the meat is fork-tender. The slow cooking process allows the flavors to meld together and the pork leg to become incredibly tender.
Serving the Braised Pork Leg: Once the pork leg is cooked to perfection, remove it from the pot and let it rest before slicing. Serve the tender and flavorful pork leg alongside steamed rice and vegetables for a complete and satisfying meal.
Braising pork leg Chinese style is a time-honored cooking technique that results in a dish that is both comforting and full of complex flavors. Try this recipe for a deliciously tender and unforgettable dining experience.