Mastering the Instant Pot can seem intimidating at first, but with this delicious braised pork loin recipe, you’ll be a pro in no time!
Gathering Your Ingredients
– Start by gathering all the necessary ingredients: a 2-pound pork loin roast, olive oil, onion, garlic, carrots, celery, chicken broth, soy sauce, honey, and spices like thyme, paprika, and cayenne pepper.
Preparing Your Pork Loin
– Season your pork loin with salt, pepper, and paprika. Heat some olive oil in the Instant Pot and brown the pork loin on all sides for a few minutes. Remove and set aside.
Sauteing Your Veggies
– In the same Instant Pot, sauté the onion, garlic, carrots, and celery until they start to soften. Add in thyme, paprika, and cayenne pepper for extra flavor.
Braising Your Pork Loin
– Place the pork loin back into the Instant Pot on top of the vegetables. Pour in the chicken broth, soy sauce, and honey. Close the lid and cook on high pressure for 60 minutes, then do a quick release.
Finishing Touches
– Remove the pork loin and let it rest for a few minutes before slicing. In the meantime, you can thicken the sauce in the Instant Pot with a cornstarch slurry for a delicious gravy.
Serve and Enjoy
– Serve your braised pork loin with the vegetables and gravy on the side. This dish is perfect for a weeknight dinner or special occasion, and the Instant Pot makes it quick and easy to prepare.
Mastering the Instant Pot doesn’t have to be difficult, especially with a delectable recipe like this braised pork loin. Give it a try and impress your family and friends with your newfound skills in the kitchen!