Are you looking for a delicious and easy Chinese recipe to try at home? Look no further than tender braised pork ribs. This classic dish is sure to impress your family and friends with its savory and flavorful taste. Let’s dive into how to make this mouthwatering dish.
Ingredients you will need:
– 2 pounds of pork ribs
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of hoisin sauce
– 1 tablespoon of sugar
– 1 tablespoon of rice wine
– 1 tablespoon of ginger, minced
– 1 tablespoon of garlic, minced
– 1 cup of chicken broth
– Salt and pepper to taste
– Green onions for garnish
Instructions:
1. In a large pot, heat some oil over medium-high heat. Add the minced ginger and garlic and sauté until fragrant.
2. Add the pork ribs to the pot and brown on all sides, about 5-7 minutes.
3. In a separate bowl, mix together soy sauce, oyster sauce, hoisin sauce, sugar, rice wine, and chicken broth. Pour this mixture over the pork ribs in the pot.
4. Bring the liquid to a boil, then reduce heat to low and cover. Let the pork ribs simmer for about 1.5-2 hours, or until tender and falling off the bone.
5. Once the pork ribs are cooked, season with salt and pepper to taste. Garnish with chopped green onions before serving.
Enjoy your deliciously tender braised pork ribs with steamed rice or noodles. This classic Chinese recipe is sure to become a favorite in your household, and you’ll impress your guests with your culinary skills. Try making this dish for your next family dinner or gathering, and watch as everyone enjoys every bite of these flavorful and succulent pork ribs.