Savor the Flavors of the Philippines with this Delectable Braised Pork Ribs Recipe
Indulge in a Taste of the Philippines
Experience the rich and diverse flavors of Filipino cuisine with this mouthwatering braised pork ribs recipe. With a combination of savory and sweet flavors, this dish is sure to satisfy your taste buds and transport you to the tropical islands of the Philippines.
Gather Your Ingredients
To make this delicious dish, you will need the following ingredients:
– 2 pounds of pork ribs
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1/4 cup soy sauce
– 1/4 cup vinegar
– 1/4 cup brown sugar
– 1 cup water
– Salt and pepper to taste
Prepare the Braised Pork Ribs
1. In a large pot, heat some oil over medium-high heat.
2. Add the chopped onion and minced garlic, and sauté until fragrant.
3. Add the pork ribs to the pot and brown on all sides.
4. Pour in the soy sauce, vinegar, brown sugar, and water.
5. Season with salt and pepper, and bring the mixture to a boil.
6. Reduce the heat to low, cover, and simmer for about 1-2 hours, or until the pork ribs are tender.
Serve and Enjoy
Once the pork ribs are tender, remove them from the pot and place them on a serving dish. Serve hot with steamed rice and enjoy the delicious flavors of this traditional Filipino dish.
Experience the Taste of the Philippines
With this delectable braised pork ribs recipe, you can experience the bold and vibrant flavors of Filipino cuisine in the comfort of your own home. So gather your ingredients, prepare this mouthwatering dish, and savor the flavors of the Philippines like never before.