If you’re craving a savory, melt-in-your-mouth dish, then look no further than Chinese-style braised pork ribs. This classic recipe combines tender pork ribs with a rich and flavorful sauce, creating a dish that is sure to please your taste buds.
Gather your ingredients
To make this delicious dish, you will need pork ribs, soy sauce, sugar, ginger, garlic, star anise, and dark soy sauce. These ingredients can be found at your local grocery store or Asian market.
Prepare the pork ribs
Start by cutting the pork ribs into individual pieces. This will help the meat cook evenly and ensure that each piece is coated in the flavorful sauce. Next, marinate the ribs in a mixture of soy sauce, sugar, ginger, and garlic. Let the ribs sit for at least 30 minutes to allow the flavors to penetrate the meat.
Braise the pork ribs
In a large pot or Dutch oven, heat some oil and add the marinated pork ribs. Cook the meat until it is browned on all sides, then add water, star anise, and dark soy sauce. Cover the pot and let the ribs simmer for about an hour, or until the meat is tender and falls off the bone.
Serve and enjoy
Once the pork ribs are cooked to perfection, remove them from the pot and serve them hot with steamed rice or vegetables. The rich and savory sauce will complement the tender meat, creating a meal that is sure to satisfy your taste buds.
In conclusion, Chinese-style braised pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you’re cooking for yourself or for a crowd, this recipe is sure to be a hit. So go ahead, indulge in this savory and satisfying meal tonight!