Savor the Flavor: A Delicious Recipe for Braised Pork Ribs with Peanuts
Packed with bold and savory flavors, this braised pork ribs with peanuts recipe is sure to tantalize your taste buds. Follow these simple steps to create a mouthwatering dish that will have everyone coming back for seconds.
Prep Time: 15 minutes
Cook Time: 2 hours
Serves: 4-6
Ingredients:
– 2 lbs pork ribs
– 1 cup peanuts, roasted
– 2 tbsp soy sauce
– 2 tbsp oyster sauce
– 1 tbsp sugar
– 4 cloves garlic, minced
– 1 inch ginger, sliced
– 2 cups chicken broth
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Green onions, chopped (for garnish)
1. Brown the pork ribs: Start by seasoning the pork ribs with salt and pepper. Heat vegetable oil in a large pot over medium-high heat and brown the pork ribs on all sides, about 5 minutes.
2. Make the braising liquid: In a bowl, mix together soy sauce, oyster sauce, sugar, garlic, and ginger. Add the mixture to the pot with the pork ribs and stir to coat.
3. Braise the pork ribs: Pour in the chicken broth and bring to a simmer. Cover the pot and let the pork ribs braise for 1.5 to 2 hours, or until the meat is tender and falling off the bone.
4. Add the peanuts: In the last 15 minutes of cooking, add the roasted peanuts to the pot and stir to combine. The peanuts will add a crunchy texture and nutty flavor to the dish.
5. Serve and enjoy: Once the pork ribs are done braising, remove them from the pot and transfer to a serving platter. Garnish with chopped green onions and serve hot with steamed rice or noodles.
Experience the rich and aromatic flavors of this braised pork ribs with peanuts recipe that will surely satisfy your cravings for a hearty and delicious meal. Enjoy the tender meat, crunchy peanuts, and savory sauce that come together to create a culinary masterpiece. Savor every bite and share this recipe with your loved ones for a memorable dining experience.