Braised pork ribs with radish is a comforting and flavorful dish that is perfect for fall and winter months. The slow cooking process of braising helps to tenderize the pork ribs and infuse them with the flavors of the broth and radish. Here’s how to make perfect braised pork ribs with radish that will have everyone coming back for seconds.
Choose the right cut of pork ribs
Start by selecting meaty pork ribs with a good amount of fat. This will ensure that the ribs stay moist and tender during the braising process. St. Louis-style ribs or baby back ribs work well for this dish.
Brown the ribs for flavor
Heat some oil in a large pot or Dutch oven over medium-high heat. Season the pork ribs with salt and pepper, then brown them on all sides for about 5 minutes. This step adds flavor to the ribs and creates a nice crust.
Add aromatics for depth of flavor
Once the ribs are browned, remove them from the pot and set them aside. Add chopped onions, carrots, and celery to the pot and cook until softened. This will create a flavorful base for the braising liquid.
Braise the ribs slowly
Return the browned ribs to the pot and add enough beef or chicken broth to cover the ribs. You can also add some soy sauce, honey, and a splash of vinegar for extra flavor. Bring the liquid to a boil, then reduce the heat to low and simmer the ribs for 2-3 hours, or until they are tender and fall off the bone.
Add radish for a unique twist
About 30 minutes before the ribs are done, add peeled and sliced radish to the pot. The radish will cook down and absorb the flavors of the broth, adding a delicious and unique twist to the dish.
Serve and enjoy
Once the ribs are tender and the radish is cooked, remove the pot from the heat. Carefully remove the ribs from the pot and serve them with the braising liquid and radish. Sprinkle with chopped parsley or green onions for a pop of color and freshness.
In conclusion, braised pork ribs with radish are a delicious and comforting dish that is perfect for cold weather. By following these simple steps, you can make perfect braised pork ribs that are tender, flavorful, and fall-off-the-bone goodness. Give this recipe a try and impress your family and friends with a hearty and satisfying meal.