Succulent Braised Pork Shoulder Italian Recipe You Can’t Resist
Tender and flavorful, this succulent braised pork shoulder recipe is a must-try for any lover of Italian cuisine. With just a few simple ingredients, you can create a dish that is sure to impress your friends and family.
Ingredients You Will Need
– 1 pork shoulder, bone-in
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 can of crushed tomatoes
– 1 cup chicken broth
– 1 cup red wine
– 2 sprigs of fresh rosemary
– 2 sprigs of fresh thyme
Instructions for Cooking
1. Season the pork shoulder generously with salt and pepper.
2. In a large Dutch oven, heat the olive oil over medium-high heat.
3. Brown the pork shoulder on all sides until it is golden brown, then remove from the pot and set aside.
4. Add the chopped onion and minced garlic to the pot and sauté until fragrant.
5. Pour in the crushed tomatoes, chicken broth, and red wine, stirring to combine.
6. Return the pork shoulder to the pot, along with the fresh rosemary and thyme.
7. Cover the pot and place it in a preheated 350°F oven for 3-4 hours, or until the pork is tender and falling off the bone.
8. Remove the pork shoulder from the pot and let it rest for a few minutes before slicing and serving with the braising liquid spooned over the top.
Serve and Enjoy
This succulent braised pork shoulder recipe is perfect for a cozy night in or a special dinner party with friends. The tender meat and rich flavors will have everyone coming back for seconds. Don’t be surprised if this becomes a new favorite in your household!