Savory Simplicity: Braised Pork Shoulder in Red Wine
Braising is a simple cooking technique that results in tender and flavorful meat. One of the best cuts of meat to braise is pork shoulder, as it becomes succulent and juicy when cooked low and slow in a flavorful liquid. This recipe for braised pork shoulder in red wine is a perfect example of how simple ingredients can come together to create a delicious and impressive dish.
Ingredients:
– 1 bone-in pork shoulder, about 3-4 pounds
– 1 bottle of red wine
– 2 onions, chopped
– 4 cloves of garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 2 cups chicken or beef broth
– Salt and pepper
– Olive oil
– Fresh herbs, such as rosemary and thyme
Step 1: Sear the Pork Shoulder
Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Season the pork shoulder with salt and pepper. Add a drizzle of olive oil to the pot and sear the pork shoulder on all sides until browned.
Step 2: Add the Aromatics
Remove the pork shoulder from the pot and set aside. Add the onions, garlic, carrots, and celery to the pot, and sauté until the vegetables are softened and fragrant.
Step 3: Deglaze with Red Wine
Pour the bottle of red wine into the pot, scraping up any browned bits from the bottom. Bring the wine to a simmer and let it cook for a few minutes to reduce slightly.
Step 4: Return the Pork Shoulder
Return the pork shoulder to the pot, along with any juices that have accumulated. Add enough chicken or beef broth to partially cover the pork shoulder. Bring the liquid to a simmer.
Step 5: Braise the Pork Shoulder
Cover the pot with a lid and transfer it to a preheated oven set at 300°F. Let the pork shoulder braise for 3-4 hours, or until it is fork-tender.
Step 6: Serve and Enjoy
Once the pork shoulder is done braising, remove it from the pot and let it rest for a few minutes before slicing or shredding. Serve the pork shoulder with the braising liquid spooned over the top and garnish with fresh herbs.
This braised pork shoulder in red wine is a perfect dish for a cozy night in or a special dinner party. The rich and robust flavors of the red wine, combined with the tender and juicy pork shoulder, will have everyone coming back for seconds. Give this recipe a try and enjoy the savory simplicity of braised pork shoulder.