Braised pork steak and onions is a delicious and comforting dish that is perfect for a cozy night in. The combination of tender, juicy pork steak and sweet, caramelized onions creates a savory and succulent meal that will leave your taste buds begging for more. In this ultimate guide, we will walk you through how to make the perfect braised pork steak and onions dish.
Choosing the right pork steak
Start by selecting a good cut of pork steak. Look for a well-marbled piece with a good amount of fat, as this will help keep your meat moist and flavorful during the braising process.
Searing the pork
In a hot skillet, sear your pork steak on both sides until nicely browned. This step helps to lock in the juices and adds a depth of flavor to the dish.
Caramelizing the onions
While your pork is searing, take the time to caramelize your onions. Thinly slice a large onion and cook it slowly in a mixture of butter and oil until it turns a deep golden brown. This will bring out the natural sweetness of the onions and add a rich flavor to your dish.
Braising the pork
Once your pork steak and onions are ready, it’s time to braise them together. Place the seared pork steak on top of the caramelized onions in a deep baking dish, and pour in enough broth or wine to cover the meat halfway. Cover the dish with foil and bake in a low oven for 1-2 hours, or until the pork is tender and can be easily shredded with a fork.
Finishing touches
Before serving, remove the pork steak from the dish and shred it into bite-sized pieces. Return the shredded pork to the dish and mix it with the onions and cooking liquid to create a delicious sauce. Serve your braised pork steak and onions over mashed potatoes or creamy polenta for a hearty and satisfying meal.
Enjoy your savory and succulent braised pork steak and onions dish with a glass of red wine for the ultimate comfort food experience. With these simple steps, you can create a flavorful and memorable dish that will have your family and friends coming back for seconds.