Looking for a delicious, savory dish to try tonight? Look no further than this mouthwatering braised pork with mushroom recipe. With tender pork and earthy mushrooms, this dish is sure to impress your taste buds and satisfy your hunger. So grab your apron, roll up your sleeves, and let’s get cooking!
Ingredients you will need:
– 1 1/2 pounds pork shoulder, cubed
– 1 onion, diced
– 3 cloves garlic, minced
– 8 ounces mushrooms, sliced
– 1 cup chicken broth
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon cornstarch
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. In a large skillet or Dutch oven, brown the pork over medium-high heat until it is fully cooked.
2. Add the diced onion and garlic to the skillet and sauté until they are soft and translucent.
3. Stir in the sliced mushrooms and cook until they are tender.
4. In a small bowl, whisk together the chicken broth, soy sauce, brown sugar, and cornstarch. Pour this mixture over the pork and mushroom mixture in the skillet.
5. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve the braised pork and mushrooms over rice or noodles, garnished with chopped green onions.
Enjoy your delicious, savory meal tonight with this braised pork with mushroom recipe. Your taste buds will thank you!