Anthony Bourdain’s braised pork shoulder recipe is a beloved dish by many food enthusiasts. It is a comforting and flavorful dish that can be enjoyed on any occasion. If you want to learn how to master this recipe, read on for some tips and tricks.
Gather Your Ingredients
To start, gather all the necessary ingredients for the recipe. You will need a pork shoulder, garlic, onions, carrots, celery, bay leaves, thyme, white wine, chicken stock, and some olive oil.
Prep Your Pork Shoulder
Begin by seasoning your pork shoulder with salt and pepper. Heat some olive oil in a large Dutch oven and sear the pork shoulder on all sides until it is golden brown.
Add Your Aromatics
Once the pork shoulder is seared, add in your chopped onions, carrots, and celery. Stir in some minced garlic, bay leaves, and thyme for added flavor.
Deglaze the Pan
Pour in some white wine to deglaze the pan, scraping up any browned bits from the bottom. This will add depth and richness to your dish.
Braise Your Pork Shoulder
Pour in enough chicken stock to cover the pork shoulder halfway. Cover the Dutch oven with a lid and let the pork shoulder braise in the oven for a few hours until it is fork-tender.
Serve and Enjoy
Once the pork shoulder is cooked, remove it from the Dutch oven and let it rest before slicing it thinly. Serve the pork shoulder with the braising liquid and vegetables for a delicious and satisfying meal.
Mastering Anthony Bourdain’s famous braised pork shoulder recipe takes time and patience, but the results are well worth it. So gather your ingredients, prep your pork shoulder, add your aromatics, deglaze the pan, braise the pork shoulder, and finally, serve and enjoy this mouthwatering dish.