Cooking the perfect apple braised pork chops can seem like a daunting task, but with the right techniques and a few key ingredients, you can achieve tender, flavorful chops every time.
Choose the Right Cut of Pork
Start by selecting bone-in pork chops that are about 1 inch thick. This cut will ensure that the pork stays juicy and succulent during cooking.
Season the Pork
Season the pork chops with salt, pepper, and any other desired spices. This will help to enhance the flavor of the meat as it cooks.
Sear the Chops
In a hot skillet, sear the pork chops on each side until they are golden brown. This will help to lock in the juices and create a delicious crust on the outside of the meat.
Prepare the Apples
While the pork chops are searing, slice apples into wedges and remove the cores. The apples will add a sweet and tangy flavor to the dish and help to tenderize the pork as it cooks.
Braise the Pork
Once the pork chops are seared, add the sliced apples to the skillet along with a splash of apple cider vinegar and chicken broth. Cover the skillet and let the pork simmer on low heat until it is cooked through and the apples are tender.
Serve and Enjoy!
Once the pork chops are cooked through, remove them from the skillet and serve them with the braised apples on top. The combination of tender pork and sweet apples is sure to be a crowd-pleaser at your next meal.
By following these simple steps, you can cook the perfect apple braised pork chops every time. Experiment with different seasonings and types of apples to create a dish that is uniquely delicious and satisfying.