apple braised pork shoulder

apple braised pork shoulder

Looking for a delicious and savory dish to impress your dinner guests? Look no further than this ultimate apple-braised pork shoulder recipe. Tender and juicy, this dish is sure to be a hit at your next meal.

Ingredients You’ll Need:

– One pork shoulder, bone-in
– Salt and pepper
– Olive oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 apples, peeled and chopped
– 1 cup apple cider
– 1 cup chicken broth
– Fresh herbs (such as rosemary and thyme)

Step 1: Season the Pork Shoulder

– Season the pork shoulder generously with salt and pepper on all sides.

Step 2: Sear the Pork Shoulder

– Heat olive oil in a large skillet over medium-high heat.
– Sear the pork shoulder on all sides until browned.

Step 3: Saute the Onions and Garlic

– Add the chopped onion and minced garlic to the skillet.
– Cook until the onion is translucent and fragrant.

Step 4: Add the Apples and Liquid

– Add the chopped apples to the skillet, stirring to combine.
– Pour in the apple cider and chicken broth.
– Add the fresh herbs.

Step 5: Braise the Pork Shoulder

– Place the seared pork shoulder in a slow cooker.
– Pour the apple and liquid mixture over the pork.
– Cook on low for 8-10 hours, until the pork is tender and falling apart.

Step 6: Serve and Enjoy

– Remove the pork shoulder from the slow cooker and shred with two forks.
– Serve with the apple and liquid mixture spooned over the top.
– Enjoy the tender and juicy flavors of this delicious apple-braised pork shoulder.

Impress your friends and family with this ultimate apple-braised pork shoulder recipe. With simple ingredients and easy steps, this dish is a guaranteed crowd-pleaser. Try it out for your next dinner party or special occasion, and savor the mouthwatering flavors of this delectable dish.