Savor the Flavor: Apple Cider Braised Pork Recipe
Looking for a delicious and comforting meal idea? Try out this Apple Cider Braised Pork recipe that will surely satisfy your taste buds.
Gather Your Ingredients
To begin, gather the following ingredients:
– 2 lbs of pork shoulder, cut into chunks
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of apple cider
– 1 cup of chicken broth
– 1 tsp of thyme
– Salt and pepper to taste
– Olive oil for cooking
Sear the Pork
Start by heating some olive oil in a large skillet over medium-high heat. Sear the pork on all sides until browned. This step helps to lock in the flavors and juices of the meat.
Add the Aromatics
Next, add the chopped onion and minced garlic to the skillet with the pork. Cook until the onions are translucent and fragrant, about 5 minutes.
Braise the Pork
Pour in the apple cider and chicken broth, along with the thyme, salt, and pepper. Bring the liquid to a simmer, then cover the skillet and let the pork braise for 2-3 hours, or until it is tender and falling apart.
Serve and Enjoy
Once the pork is cooked through, remove it from the skillet and shred it with a fork. Serve the shredded pork with the cooking liquid spooned over the top. This dish pairs well with mashed potatoes or roasted vegetables.
In conclusion, this Apple Cider Braised Pork recipe is a must-try for anyone looking to savor the flavor of a hearty and delicious meal. Give it a try and impress your family and friends with this tasty dish!