As the leaves start to change and the air becomes crisp, it’s time to indulge in the warm and comforting flavors of fall. One delicious way to do this is with a dish that combines the sweetness of apple cider with the rich, fatty goodness of pork belly.
Season and Sear the Pork Belly
Start by seasoning the pork belly with salt and pepper, then sear it in a hot pan until it’s browned and crispy on all sides. This will help lock in the flavors and ensure a succulent final dish.
Braise in Apple Cider
Once the pork belly is seared, remove it from the pan and add in apple cider, along with any aromatics you like such as garlic, thyme, or bay leaves. Bring the cider to a simmer, then return the pork belly to the pan. Cover and cook over low heat until the meat is tender and the flavors have melded together.
Reduce the Sauce
Once the pork belly is cooked through, remove it from the pan and bring the sauce to a boil. Let it reduce until it’s thick and syrupy, then pour it over the pork belly before serving.
Serve and Enjoy
Slice the pork belly into thick slices and serve it with roasted vegetables, mashed potatoes, or crusty bread to soak up the flavorful sauce. Pair it with a glass of apple cider or a rich red wine for the ultimate fall feast.
Indulge in the warm, comforting flavors of fall with this apple cider braised pork belly dish. Whether you’re cooking for a special occasion or just want to treat yourself to something delicious, this recipe is sure to satisfy your cravings for the tastes of autumn.