Looking for a delicious and comforting meal to warm you up on a chilly evening? Try this Apple Cider Braised Pork Chops recipe that is sure to be a hit with your family and friends.
Ingredients You’ll Need:
– 4 bone-in pork chops
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup apple cider
– 1 cup chicken broth
– 2 apples, sliced
– 2 sprigs fresh thyme
– 1 teaspoon cinnamon
– 1 tablespoon butter
Searing the Pork Chops:
1. Season the pork chops with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the pork chops to the skillet and sear them for about 3-4 minutes on each side, until they are browned. Remove the pork chops from the skillet and set aside.
Braising the Pork Chops:
1. In the same skillet, add the chopped onion and garlic. Cook for 2-3 minutes until they are softened.
2. Pour in the apple cider and chicken broth, scraping up any browned bits from the bottom of the skillet.
3. Add the sliced apples, thyme sprigs, and cinnamon. Stir to combine.
4. Return the pork chops to the skillet, nestling them into the liquid.
5. Cover the skillet with a lid and let the pork chops simmer for about 15-20 minutes, or until they are cooked through and tender.
Finishing Touches:
1. Remove the pork chops from the skillet and set aside.
2. Stir in the butter to the sauce, letting it melt and thicken slightly.
3. Serve the pork chops with the apple cider sauce spooned over the top.
Enjoy your Apple Cider Braised Pork Chops with a side of mashed potatoes or roasted vegetables for a complete and satisfying meal that will warm your soul. This dish is perfect for a cozy night in or for impressing dinner guests with its delicious flavor and tender meat. Give it a try and savor the flavor!