Fall is the season for cozy comfort foods, and one dish that perfectly captures the essence of autumn is Apple Cider Braised Pork Shoulder. This hearty and flavorful meal is sure to warm you up on a chilly evening. Here’s how to cook it to perfection:
1. Choose the Right Cut of Pork Shoulder
Start by selecting a boneless pork shoulder roast for this dish. It should be well-marbled with fat for maximum flavor and tenderness.
2. Brown the Pork
Heat a large skillet over medium-high heat and brown the pork shoulder on all sides. This step adds depth and richness to the final dish.
3. Add Aromatics
Once the pork is browned, remove it from the skillet and set it aside. Add diced onions, garlic, and apples to the skillet and sauté until fragrant.
4. Deglaze with Apple Cider
Pour in a generous amount of apple cider to deglaze the skillet, scraping up any browned bits from the bottom. This will infuse the dish with a sweet and tangy flavor.
5. Braise the Pork
Return the pork shoulder to the skillet and add chicken broth, thyme, and bay leaves. Cover and simmer on low heat for 2-3 hours, or until the pork is tender and falling apart.
6. Finish with a Pan Sauce
Once the pork is cooked, remove it from the skillet and place it on a serving platter. Strain the cooking liquid and reduce it on the stovetop to create a flavorful pan sauce.
7. Serve and Enjoy
Slice the pork shoulder and drizzle it with the pan sauce before serving. Pair it with roasted vegetables or mashed potatoes for a complete and satisfying meal.
Apple Cider Braised Pork Shoulder is the ultimate fall comfort food, perfect for cozy nights in and family dinners. With these simple steps, you can create a delicious and impressive dish that will delight your taste buds and warm your soul.