asian braised pork chops

asian braised pork chops

If you’re looking for a delicious and flavorful pork chop recipe, look no further than Asian Braised Pork Chops. This recipe combines tender pork chops with savory Asian flavors for a meal that will satisfy your cravings.

Ingredients you will need:

-4 bone-in pork chops
-1/2 cup soy sauce
-1/4 cup honey
-2 tablespoons rice vinegar
-2 cloves garlic, minced
-1 tablespoon grated ginger
-1 teaspoon sesame oil
-1/4 teaspoon crushed red pepper flakes
-2 green onions, chopped
-Sesame seeds, for garnish

Steps to make Asian Braised Pork Chops:

1. In a bowl, combine soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes. Mix well to combine.

2. Place pork chops in a large resealable plastic bag and pour marinade over the top. Seal the bag and refrigerate for at least 1 hour, or overnight for maximum flavor.

3. Preheat oven to 350°F. Remove pork chops from marinade and discard excess marinade.

4. Heat a large oven-safe skillet over medium-high heat. Sear pork chops on each side until browned, about 2-3 minutes per side.

5. Pour remaining marinade over pork chops and transfer skillet to the oven. Bake for 25-30 minutes, or until pork chops are cooked through.

6. Remove skillet from oven and let pork chops rest for a few minutes before serving.

7. Garnish with chopped green onions and sesame seeds before serving. Enjoy your Asian Braised Pork Chops with steamed rice or your favorite veggies.

Savor the flavor of these Asian Braised Pork Chops with every juicy and tender bite. The combination of soy sauce, honey, and ginger creates a perfect blend of sweet and savory flavors. This recipe is sure to become a favorite in your household and will impress any guests you serve it to. Give it a try and enjoy a delicious meal tonight!