When it comes to hosting a dinner party or gathering, serving up a delicious and impressive dish can truly elevate the experience for your guests. One dish that is sure to wow your friends and family is Asian braised spare ribs. This recipe is packed with flavor and will leave your guests coming back for more.
Prep your ingredients
Start by gathering all the necessary ingredients for this mouth-watering dish. You will need spare ribs, soy sauce, hoisin sauce, rice vinegar, brown sugar, ginger, garlic, and green onions.
Marinate the spare ribs
In a bowl, mix together the soy sauce, hoisin sauce, rice vinegar, brown sugar, ginger, and garlic. Marinate the spare ribs in this flavorful mixture for at least one hour, or preferably overnight to allow the flavors to fully penetrate the meat.
Braise the spare ribs
Heat some oil in a large pan and cook the spare ribs until they are browned on all sides. Add in the marinade and some water, then cover and let simmer for about an hour, or until the meat is tender and falling off the bone.
Garnish and serve
Once the spare ribs are cooked to perfection, garnish them with some chopped green onions for an added burst of freshness and color. Serve the spare ribs with steamed rice or noodles for a complete and satisfying meal.
Impress your guests
With its tender meat and rich, savory sauce, this Asian braised spare ribs recipe is sure to impress your guests and have them asking for seconds. So next time you’re planning a dinner party or get-together, consider serving up this delicious dish to make a lasting impression on your loved ones.