If you’re looking for a delicious and satisfying meal, this BBQ braised pork shoulder recipe is sure to hit the spot.
Tender and juicy pork shoulder is slow-cooked in a flavorful BBQ sauce, resulting in a dish that is packed with smoky, savory goodness.
Here’s how to make it:
Ingredients:
– 3-4 lb pork shoulder
– 1 cup BBQ sauce
– 1/2 cup chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Start by seasoning the pork shoulder with salt and pepper.
2. In a large skillet, brown the pork shoulder on all sides over medium-high heat.
3. Place the pork shoulder in a slow cooker and add the chopped onion and garlic.
4. In a separate bowl, mix together the BBQ sauce and chicken broth. Pour this mixture over the pork shoulder.
5. Cover and cook on low for 8 hours, or on high for 4 hours, until the pork is tender and easily shreds with a fork.
6. Once cooked, remove the pork shoulder from the slow cooker and shred it using two forks.
7. Return the shredded pork to the slow cooker and stir it into the BBQ sauce mixture.
8. Serve the BBQ braised pork shoulder on buns, over rice, or with your favorite sides.
This BBQ braised pork shoulder recipe is perfect for a weeknight dinner or a weekend BBQ with friends and family. So go ahead and satisfy your cravings with this delicious and comforting dish!