If you’re looking for a simple and tasty meal to make in your Dutch oven, look no further than these country style pork ribs. With minimal ingredients and prep time, you’ll have a delicious meal on the table in no time.
Gather your ingredients
Start by gathering your ingredients. You’ll need:
– 2 pounds of country style pork ribs
– Salt and pepper to taste
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of barbecue sauce
– 1 cup of beef broth
– 1 tablespoon of olive oil
Prepare the pork ribs
Season the pork ribs generously with salt and pepper. In a Dutch oven, heat the olive oil over medium-high heat. Brown the pork ribs on all sides, about 2-3 minutes per side.
Add in the onion and garlic
Add the chopped onion and minced garlic to the Dutch oven. Cook for 2-3 minutes until the onion is soft and translucent.
Pour in the barbecue sauce and beef broth
Pour in the barbecue sauce and beef broth, stirring to combine with the pork ribs, onions, and garlic. Bring the mixture to a simmer.
Braise the pork ribs
Cover the Dutch oven and place it in a preheated 325°F oven. Cook for 1.5-2 hours, or until the pork ribs are tender and falling off the bone.
Serve and enjoy
Once the pork ribs are done, remove them from the Dutch oven and serve hot. These country style pork ribs are perfect served with mashed potatoes or coleslaw.
In conclusion, making country style pork ribs in a Dutch oven is an easy and delicious way to enjoy a hearty meal. With just a few ingredients and minimal prep time, you can have a tasty dish that the whole family will love. Give this recipe a try and enjoy a flavorful meal tonight!