Looking for a delicious and savory recipe to try at home? Look no further than this Beer Braised Pork Butt recipe. With just a few simple ingredients and a little bit of time, you can enjoy a mouthwatering meal that will have your taste buds singing.
Ingredients:
– 1 4-5 pound pork butt
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 bottle of dark beer
– 1 cup of chicken or beef broth
– 2 tablespoons of brown sugar
– 1 tablespoon of Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Start by seasoning the pork butt with salt and pepper, then sear it in a hot skillet until it is browned on all sides. Remove the pork from the skillet and set it aside.
2. In the same skillet, add the chopped onion and garlic, cooking until they are soft and fragrant.
3. Pour in the bottle of beer, broth, brown sugar, and Worcestershire sauce, stirring to combine.
4. Place the pork butt back into the skillet, making sure it is submerged in the liquid.
5. Cover the skillet with a lid or aluminum foil and transfer it to a preheated oven at 325°F.
6. Let the pork cook for 3-4 hours, or until it is tender and falling apart.
7. Remove the pork from the skillet and shred it with two forks.
8. Serve the beer-braised pork butt on a bed of mashed potatoes or in a sandwich with coleslaw.
Savor the Flavor:
The beer and broth combination creates a rich and flavorful sauce that infuses the pork with deliciousness. The dark beer adds depth and complexity to the dish, while the Worcestershire sauce brings a touch of tanginess.
This Beer Braised Pork Butt recipe is perfect for a cozy night in or a special occasion. The tender and juicy pork pairs perfectly with a cold beer or glass of red wine. So grab your apron and get cooking – your taste buds will thank you!