There’s nothing quite like the ultimate comfort food – beer braised pulled pork. This delicious recipe is sure to satisfy even the biggest hunger pangs.
Gather your ingredients
Start by gathering your ingredients: a boneless pork shoulder, a bottle of your favorite beer, onion, garlic, brown sugar, Worcestershire sauce, and a few spices like paprika, cumin, and chili powder.
Brown the pork
Heat a large skillet over medium-high heat and brown the pork shoulder on all sides. This will help seal in the flavor and create a nice crust on the outside of the meat.
Braise the pork
Transfer the pork shoulder to a slow cooker and add the beer, onion, garlic, brown sugar, Worcestershire sauce, and spices. Cover and cook on low for 6-8 hours, or until the pork is tender and easily pulls apart with a fork.
Shred the pork
Once the pork is cooked, use two forks to shred it into small pieces. Mix in some of the cooking liquid from the slow cooker to keep the meat moist and flavorful.
Serve and enjoy
Serve the beer braised pulled pork on a toasted bun with your favorite toppings like coleslaw, pickles, or barbecue sauce. It’s the perfect dish for a cozy night in or a casual gathering with friends.
Indulge in the ultimate comfort food
With its tender, flavorful meat and rich, savory sauce, beer braised pulled pork is the ultimate comfort food. Treat yourself to this delicious dish and savor every bite.