Indulge in Deliciousness: Beer Braised Spare Ribs Recipe
Satisfy your cravings with this mouthwatering recipe for beer braised spare ribs.
Ingredients You’ll Need:
– 2 racks of spare ribs
– 1 bottle of dark beer
– 1 cup of beef broth
– 1 onion, diced
– 3 cloves of garlic, minced
– 2 tablespoons of brown sugar
– 1 tablespoon of Worcestershire sauce
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Begin by preheating your oven to 325°F (165°C).
2. Season the spare ribs with salt and pepper, then heat a large skillet with olive oil over medium-high heat.
3. Sear the ribs on both sides until browned, then set aside.
4. In the same skillet, sauté the diced onion and minced garlic until fragrant and translucent.
5. Deglaze the skillet with the dark beer, scraping up any browned bits from the bottom of the pan.
6. Add the beef broth, brown sugar, and Worcestershire sauce to the skillet, stirring to combine.
7. Place the seared spare ribs in a large baking dish and pour the beer mixture over them.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 2-3 hours, until the ribs are tender and falling off the bone.
9. Remove the foil and broil the ribs for an additional 5-10 minutes to caramelize the sauce.
10. Serve the beer braised spare ribs hot, garnished with chopped parsley or green onions.
Enjoy the rich and savory flavors of these beer braised spare ribs, perfect for a cozy night in or entertaining guests. Bon appétit!