Looking for a delicious and flavorful recipe to try for your next gathering? Look no further than this Beer Roasted Pork Shoulder recipe. This dish is perfect for any beer lover and will surely impress your guests with its rich and robust flavors.
Ingredients you’ll need:
– One 5-6 pound boneless pork shoulder
– Salt and pepper
– 1 tablespoon of olive oil
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1 bottle of your favorite beer
– 2 tablespoons of brown sugar
– 1 tablespoon of Dijon mustard
– 1 tablespoon of Worcestershire sauce
– 1 tablespoon of soy sauce
Instructions:
1. Preheat your oven to 300 degrees Fahrenheit.
2. Season the pork shoulder with salt and pepper on all sides.
3. In a large Dutch oven or roasting pan, heat the olive oil over medium-high heat.
4. Sear the pork shoulder on all sides until it is browned and caramelized.
5. Remove the pork shoulder from the pan and set aside.
6. Add the chopped onion and garlic to the pan and cook until soft and fragrant.
7. Pour in the beer, brown sugar, Dijon mustard, Worcestershire sauce, and soy sauce. Stir to combine.
8. Return the pork shoulder to the pan, coating it with the beer mixture.
9. Cover the pan with a lid or aluminum foil and place it in the preheated oven.
10. Roast the pork shoulder for 3-4 hours, basting it with the beer mixture every hour.
11. Once the pork shoulder is tender and falling apart, remove it from the oven and let it rest for 15 minutes before slicing and serving.
12. Enjoy the juicy and flavorful Beer Roasted Pork Shoulder with your favorite sides and a cold beer.
Savor the succulent flavors of this Beer Roasted Pork Shoulder recipe and wow your friends and family at your next gathering. It’s a simple and delicious dish that is sure to become a new favorite in your recipe repertoire. Cheers to good food and good company!