best braised pork chop recipe

best braised pork chop recipe

Looking for a delicious and hearty meal to enjoy? Look no further than this Ultimate Braised Pork Chop recipe. With rich flavors and tender meat, this dish is sure to satisfy your taste buds. Follow along for the step-by-step instructions to create this mouthwatering meal.

Gather Your Ingredients

To start off, gather all the necessary ingredients for the Braised Pork Chop recipe. You will need:
– 4 bone-in pork chops
– Salt and pepper
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup red wine
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried oregano

Season and Sear the Pork Chops

Season the pork chops with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Sear the pork chops until browned on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.

Saute the Aromatics

In the same skillet, add the diced onion and minced garlic. Cook until softened, about 3-4 minutes. Pour in the chicken broth and red wine, scraping up any browned bits from the bottom of the skillet.

Braise the Pork Chops

Return the pork chops to the skillet and add the tomato paste, thyme, rosemary, and oregano. Cover and simmer on low heat for 45-50 minutes, until the pork chops are tender and cooked through.

Serve and Enjoy

Once the pork chops are done braising, remove them from the skillet and let them rest for a few minutes before serving. Spoon the sauce over the pork chops and serve alongside your favorite side dishes. Enjoy the rich and savory flavors of this Ultimate Braised Pork Chop recipe.

In conclusion, this Braised Pork Chop recipe is a must-try for anyone looking to savor the flavor of a delicious and satisfying meal. With simple ingredients and easy preparation, this dish is perfect for a cozy dinner at home. Give it a try and impress your family and friends with this Ultimate Braised Pork Chop recipe.