Savor the Flavor: The Ultimate Braised Pork Recipe
There’s nothing quite like the rich and savory taste of braised pork. With just a few simple ingredients and a little bit of patience, you can create a dish that is sure to impress. Here’s how to make the ultimate braised pork recipe.
Ingredients You’ll Need:
– 2 lbs pork shoulder, cut into chunks
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 cup chicken or beef broth
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 1 tbsp ginger, grated
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Season the pork with salt and pepper, then sear it in a hot pan until browned on all sides. Remove from the pan and set aside.
2. In the same pan, sauté the onion and garlic until softened. Add in the broth, soy sauce, brown sugar, rice vinegar, and ginger. Stir to combine.
3. Return the pork to the pan, making sure it is submerged in the liquid. Bring to a simmer, then cover and cook on low heat for 2-3 hours, until the pork is tender and falls apart easily.
4. Once the pork is cooked, remove it from the liquid and shred it using two forks. Return it to the pan and simmer for an additional 10-15 minutes to allow the flavors to meld together.
5. Serve the braised pork over rice or noodles, garnished with chopped green onions.
Enjoy the rich and savory taste of this ultimate braised pork recipe. It’s perfect for a cozy night in or a special dinner with friends and family. Savor the flavor and impress your taste buds with this delicious dish.