best braised pork shoulder recipe

best braised pork shoulder recipe

Looking for a delicious and comforting meal to warm you up this winter? Look no further than this ultimate braised pork shoulder recipe. Tender, juicy pork shoulder meets savory, flavorful ingredients in a dish that will have your taste buds singing.

Ingredients you’ll need:

– 3-4 pound pork shoulder
– 1 onion, chopped
– 4 cloves of garlic, minced
– 1 cup of chicken broth
– 1 cup of red wine
– 2 tablespoons of soy sauce
– 2 tablespoons of brown sugar
– 1 teaspoon of dried thyme
– Salt and pepper to taste

Step 1: Sear the pork shoulder
In a large Dutch oven, heat some oil over medium-high heat. Sear the pork shoulder on all sides until browned and caramelized, about 5 minutes per side.

Step 2: Add the aromatics
Add the chopped onion and minced garlic to the Dutch oven. Saute until the onion is soft and translucent, about 5 minutes.

Step 3: Add the liquids
Pour in the chicken broth, red wine, soy sauce, brown sugar, and dried thyme. Stir to combine and bring to a simmer.

Step 4: Braise the pork shoulder
Cover the Dutch oven with a lid and transfer it to a preheated 325°F oven. Braise the pork shoulder for 3-4 hours, or until it is fork-tender and falling apart.

Step 5: Serve and enjoy
Once the pork shoulder is done, remove it from the oven and let it rest for a few minutes. Then, shred the meat using two forks and serve it with the delicious braising liquid spooned over the top.

This ultimate braised pork shoulder recipe is sure to become a favorite in your household. The tender, juicy pork paired with the savory, flavorful sauce is a winning combination that will have everyone coming back for seconds. Give it a try and see for yourself how delicious and satisfying this dish can be.