black sauce pork belly recipe

black sauce pork belly recipe

Indulge in the Ultimate Comfort Food: Black Sauce Pork Belly Recipe

There’s nothing quite like the satisfaction of indulging in a hearty, comforting meal at the end of a long day. And when it comes to comfort food, few dishes can compare to the rich and savory flavors of black sauce pork belly.

Ingredients You’ll Need:

– 1 lb pork belly, sliced
– 1/4 cup soy sauce
– 1/4 cup oyster sauce
– 1/4 cup dark soy sauce
– 1/4 cup brown sugar
– 1/4 cup rice wine
– 1/4 cup water
– 2 cloves garlic, minced
– 1 inch piece of ginger, sliced
– Green onions, for garnish


1. Start by marinating the pork belly slices in a mixture of soy sauce, oyster sauce, dark soy sauce, brown sugar, rice wine, garlic, and ginger. Let the meat sit in the marinade for at least 30 minutes to allow the flavors to penetrate the meat.

2. Heat a pan over medium-high heat and add the marinated pork belly slices. Cook until the meat is browned on all sides, about 5-7 minutes.

3. Add water to the pan and cover with a lid. Let the pork belly simmer for about 40-50 minutes, until the meat is tender and the sauce has thickened.

4. Serve the black sauce pork belly hot, garnished with sliced green onions. Enjoy the rich, savory flavors of this ultimate comfort food dish.

Why You’ll Love This Recipe:

– Tender, juicy pork belly that melts in your mouth
– Rich and savory black sauce that is packed with umami flavor
– Easy to make with simple ingredients
– Perfect for satisfying your comfort food cravings

So why wait? Indulge in the ultimate comfort food experience with this delicious black sauce pork belly recipe.