Fall-Off-The-Bone Delicious: How to Make Boneless Country Style Ribs in a Dutch Oven
Looking for a delicious and easy meal that will have your family begging for seconds? Try making boneless country style ribs in a Dutch oven!
Choose the Right Ingredients
Start by gathering your ingredients: boneless country style ribs, your favorite barbecue sauce, onions, garlic, olive oil, salt, and pepper.
Prep the Ribs
Season the ribs with salt and pepper, then heat some olive oil in a Dutch oven over medium-high heat. Brown the ribs on all sides for a few minutes.
Add Flavor
Add chopped onions and garlic to the Dutch oven and sauté until fragrant. This will bring out the flavors and add depth to the dish.
Simmer to Perfection
Pour your favorite barbecue sauce over the ribs, cover the Dutch oven, and let it simmer on low heat for about 2 hours. This will ensure the ribs are tender and flavorful.
Serve and Enjoy
Once the ribs are cooked through and falling off the bone, remove them from the Dutch oven and serve with your favorite side dishes. Enjoy the juicy, succulent goodness of these boneless country style ribs!
In conclusion, making boneless country style ribs in a Dutch oven is a simple and delicious way to enjoy a hearty meal with your loved ones. Give this recipe a try and watch as your family clamors for more!