Looking for a delicious and easy meal to make in your Dutch oven? Look no further than boneless pork ribs! With just a few simple ingredients and a little bit of time, you can have a tasty dish that the whole family will love. Here’s how to make them:
Ingredients you’ll need:
– 2 lbs of boneless pork ribs
– 1 cup of barbecue sauce
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– Salt and pepper to taste
Step 1: Sear the pork ribs
Heat some oil in your Dutch oven over medium-high heat. Sear the pork ribs on all sides until they are browned, about 3-4 minutes per side.
Step 2: Add the onion and garlic
Once the pork ribs are browned, add the diced onion and minced garlic to the Dutch oven. Cook for another 2-3 minutes, until the onions are soft and translucent.
Step 3: Pour in the barbecue sauce and chicken broth
Next, pour in the barbecue sauce and chicken broth. Stir everything together to combine.
Step 4: Braise the pork ribs
Cover the Dutch oven with a lid and let the pork ribs braise for 1-2 hours, stirring occasionally. The meat should be fork tender when it’s ready.
Step 5: Serve and enjoy!
Once the pork ribs are ready, serve them hot and enjoy with your favorite sides. These boneless pork ribs are sure to be a hit with your family and friends!
In conclusion, making boneless pork ribs in a Dutch oven is simple and delicious. With just a few basic ingredients and some patience, you can create a mouthwatering meal that everyone will love. Give this recipe a try the next time you’re looking for a hearty and satisfying dish to serve up!